Barry Callebaut relies on a stable supply of quality cocoa and takes sustainability very seriously. The rest of the fruit — the peel, pulp and juice — have been thrown away or used as fertilizer for other cacao trees. 09 Oct 2020 --- Barry Callebaut has laid the foundation for the future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new cocoa facility in Durán. Antoine de Saint-Affrique, CEO of Barry Callebaut, noted innovation is one of the pillars of the company’s growth strategy. “They have a fresh and fruit taste and are rich in nutrients such as fibers, protein and magnesium. Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. The ingredients line is launching as an associate member of the Upcycled Food Association, a nonprofit focused on reducing food waste by repurposing items that would ordinarily be thrown out. Address: Av. 58% Cocoa Content. Bas Smit, Barry Callebaut's global vice president of marketing, told Food Dive earlier this year the company was used to farmers being paid for large sacks of beans, but now they are also paid for fruit. Description. Barry Callebaut Cocoa AG at Switzerland. Using the whole cacao fruit is also expected to help increase chocolate production volume, according to CEO and president of Barry Callebaut Americas, Peter Boone. Campbell Soup to shutter Georgia plant with 326 workers by spring 2022, Tracking food industry priority for the COVID-19 vaccine, Survey: 7 in 10 consumers say they will keep cooking at home after the pandemic, Customization Takes the Pinch Out of Product Development, Going Direct-to-Consumer: How to Develop your DTC Strategy. As an OR NOIR™ customer, you benefit from personalised technical support to help you introduce your project, and privileged access to Cacao Barry®'s teams: > The Chocolate Academy and its chefs. Swiss chocolatier Barry Callebaut has entered a new category by launching the new Cabosse Naturals cacao fruit brand. Bitter Sweet; Strong taste of delicately spiced cocoa. Although the chocolate company has submitted a temporary marketing permit via the FDA that would give it the approval to market Ruby as chocolate, it is still waiting for a response, according to Boone. Opinions expressed by Forbes Contributors are their own. Photo: Henning Kaiser/dpa (Photo by Henning Kaiser/picture alliance via Getty Images). The company has been sourcing cocoa from Ecuador since 1996 and using it for the production of a wide range of products including Carma Milk Ecuador, Callebaut Origine Ecuador and Cacao Barry Équateur. de Saint-Affrique adds: “Despite the challenges of COVID-19 in 2019/20, thanks to the early adoption of precautionary measures and the dedication and teamwork of our employees, we continued to implement innovative projects. “Our unparalleled knowledge has enabled us to break new ground, unleashing the full power of the cacao fruits which the Mayans cherished as ‘food of the gods’,” he said. Investors Are Looking Toward Plant-Based Food—But What Are They Seeing? Barry Callebaut has pledged to lift 500,000 farmers in its supply chain out of poverty by 2025, and transforming the fruit into ingredients is a good place to begin. Very few companies have ever tried to turn cacao fruit into something other than waste. Mainly use for baking and desserts and the cakes and mousse and ice cream turned out delicious. Nestle became the first major manufacturer to launch a line of Ruby KitKat in markets including Japan and South Korea. “ If anything, the COVID-19 pandemic is underlining the importance of sustainable supply chains and the relevance of our Forever Chocolate ambition ,” says Antoine de Saint-Affrique, CEO of the Barry Callebaut Group. Following Barry Callebaut's Cacaofruit Experience, establishing an ingredient brand to make parts of the cacao fruit available to manufacturers is a logical next step. These ingredients are not only unique, but because they come from an industry leader, the amount available truly could make a sizeable impact on reducing waste. I write about trends and investments in the consumer goods industry. Cacao farmers are paid by the weight of what they produce so these ingredients create more products for them to earn a living. And the cascara flour can add an herbal taste to bakery items. Torres del Norte, Torre B, Oficina 6 - Guayaquil, Ecuador Another great quality product from Cacao Barry, really smooth and fine cocoa powder. All Rights Reserved, This is a BETA experience. With close to 180 years of heritage and mastery in crafting the finest cocoa powders Bensdorp is the premium cocoa brand of Barry Callebaut Douglas Yu is an American entrepreneur with unique insights and knowledge about consumer packaged goods gained from his years of experience writing about the industry. on a table at a press conference for the international confectionery fair ISM (27. bis 30.1.). 04 Dec 2020 --- Barry Callebaut has slashed its overall footprint by 8.1 percent in the last year, from 8.5 million to 7.8 million metric tons of CO2e. iron, magnesium, zinc, fiber, potassium, B vitamins and antioxidants. Could 2021 be the breakout year for cannabis-infused food and beverages? In 2017, Barry Callebaut also unveiled Ruby in Shanghai, a naturally pink-colored, berry-flavored product that was invented by extracting certain compounds from Ruby beans, which can be found in Ecuador and Brazil. Ruby chocolate is made from Ruby cocoa beans without colouring. The ‘Cacaofruit Experience’ products use the beans, peel, fruity pulp, and juice of the fruit, in an effort to improve its sustainability efforts even as it innovates to offer more nutritious items. Barry Callebaut's latest chocolate product is made with the entire cacao fruit. After all, part of the Cacaofruit Experience launch featured an event with a menu designed by top Michelin-rated chefs that used cacao fruit in cocktails, ceviche and desserts. He currently serves as Chief Operating Officer at Oxygen Confectionery Corp., a confectionery company registered in Delaware that has set its ambitions for worldwide expansion with its globally patented dispensers that are fun, convenient, and refillable. 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The company’s innovation team explained to me last year that the FDA has a code of regulations that define food categories based on what ingredients can or need to be in there, the maximum or minimum amount of certain ingredients and the percentage of ingredient compositions — which make Ruby fail to fall in to any of these existing chocolate categories. I was hoping to get a black cocoa powder but this is the closest that I can get to it. Barry Callebaut believes the product has a “winning value proposition,” since it well caters to millennials and centennials who want tasty and nutritious food that is also good for the planet. Upon completion, the site will receive, dry, clean and store cocoa beans and prepare for export to the company’s cocoa and chocolate factories in the US, Canada, Asia and Europe. Upon completion, the site will receive, dry, clean and store cocoa beans and prepare for export to its cocoa and chocolate factories in the U.S., Canada, Asia and Europe. In traditional chocolate production, only the fermented seeds of the cacao fruit are used. Cacao Barry offers a wide range of products : high-quality chocolates, pure cocoa products, nut and pralinés products, and textural items. More than 40 workers will occupy the facility. Barry Callebaut, a chocolate ingredients producer, has been working to create products using the entire cacao fruit, 70% of which is wasted in traditional chocolate manufacturing, the company said. Chocolate is one of the world's most prized confections, but it also creates lots of food waste. BEST OF THE BEST COCOA POWDER Made in Belgium Barry Callebaut Manufacturing France Expiry Date Feb-2022 Reddish Color with strong taste % One of bakers favorite Cocoa Powder I learned from my past experience of visiting a cocoa farm in the Amazon that cocoa beans’ pulp can hardly been commercialized to make beverages due to its small quantity. 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